EGGS – THE PERFECT HEALTHY FOOD
Eggs are naturally nutritious, quick and tasty and perfect for Breakfast ideas, a yummy Lunch, a delicious Snack or a complete meal. Our site has some of New Zealand’s favourite recipes and meal ideas. Quiche Recipes, baking, vegetarian & pasta recipes and more. And if you’re not exactly master chef material see how to make pancakes or how to boil an egg!
NEWS & FEATURED RECIPES
As ‘nature’s multivitamin’ Dr Carrie Ruxton of Scotland says eggs should be prescribed for everything from diabetes to memory loss.
We know that eggs are one of natures best power foods, packed full of many essential vitamins and minerals. A new research review has highlighted yet again that the perception of cholesterol is outdated and reinforces that eggs contain high-quality protein and fatty...
A new statement agreed by nutritional experts and the Ministry of Health clears up all the confusion around one of New Zealand’s favourite foods.
Are eggs good for us - and how often can we eat them? After decades of communicating the need to limit eggs, it has now become evident that eggs have had a very unfair report card; the Ministry of Health’s latest Eating and Activity Guidelines1 reflect more recent...
If you’ve ever struggled with trying to chip away at the shell of a freshly hard-boiled egg, here’s a cool new trick. Place the egg inside a small glass, fill with a few cm of cold water, cover the glass with your hand -and shake it quickly (over the sink) a few times.
You Can’t Beat Eggs for Protein at Breakfast!
The NZ Nutrition Foundation confirms that eating two eggs on toast provides significantly more protein than many other common Kiwi breakfast choices, including toasted muesli, wheat biscuits, porridge, yeast spread on toast, and puffed rice. Eggs are clearly the unbeatable choice to kick-start Every Day!