Carrot, Potato, Cumin and Coriander Fritters

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Carrot, Potato, Cumin and Coriander Fritters
Carrot, Potato, Cumin and Coriander Fritters
Serves 2
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 4 tbsp plain flour
  2. 1 tsp cumin seeds
  3. 1 garlic clove, crushed
  4. 2 tbsp fresh coriander, finely chopped
  5. 4 eggs Size 7
  6. 1-2 medium potatoes (300g), peeled and coarsely grated
  7. 3 carrots, coarsely grated
  8. 3 spring onions, halved & thinly sliced
  9. 2 tbsp olive oil
  10. Cucumber & mint yogurt dip (like tzatziki or raita) and crispy salad, to serve
Instructions
  1. Place the flour, cumin seeds, garlic and coriander into a bowl. Pour over the eggs and lightly whisk to combine.
  2. Coarsely grate the potatoes and carrots, squeezing out any excess water. Stir though the egg mixture with the sliced spring onion and a little salt and pepper. Mix well to evenly coat.
  3. Heat the oil in a large frying pan over a medium heat. Spoon a ¼ of the potato and carrot mixture into one side of the pan and another ¼ into the other side. Gently fry for 2-3 minutes on each side until golden and cooked through. Transfer to a plate and keep warm while you cook the remaining two fritters.
  4. Place 2 fritters on each plate and serve with a cucumber & mint yogurt dip and crispy salad.
  5. Recipe Credit: British Egg Industry Council
I Love Eggs http://eggs.org.nz/
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Posted on

September 22, 2015