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PinDescription
With a golden brown potato crust and a creamy leek and ham inner this bake is a one dish dinner recipe that is great value and tastes great too.
Ingredients
- 50g butter
- 3 leeks, white part and a little into the green, finely sliced
- salt and freshly ground black pepper
- 6 eggs
- 1 cup (250ml) cream
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
- 3 medium (600g) floury potatoes, scrubbed
- 150g thick sliced ham, chopped into 2cm sized pieces
- 1 cup (100g) grated tasty Cheddar cheese
Instructions
- Preheat the oven to 180°C. Grease a 20 x 30cm lasagne dish with butter.
- Melt the remaining butter in a large frying pan and gently cook the leeks until tender. Season with salt and pepper.
- In a large bowl, whisk together the eggs, cream and Dijon mustard. Season with salt and pepper.
- Slice the potatoes into thin discs.
- Line the base of the dish with the potatoes and layer with the ham, leeks, half the cheese and remaining potatoes.
- Pour over the egg mixture and remaining cheese.
- Cover with foil and bake for 1 hour or until potatoes are tender.
- Turn the oven setting to grill, remove the foil and grill until the top is golden.
Nutrition
- Serving Size: 6