Egg Salad Pinwheels

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Egg Salad Pinwheels
Egg Salad Pinwheels
Yields 24
Prepare the egg salad in advance and quickly roll with the tortillas in the morning when packing a lunch bag - or make them when you're ready at work, uni or school. Also great for party snacks.
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Prep Time
5 min
Prep Time
5 min
  1. 6 eggs, hard boiled, peeled and finely chopped
  2. 1/4 cup light mayonnaise
  3. 1 tbsp sweet relish
  4. 2 tsp mild mustard
  5. ¼ tsp each salt and pepper
  6. 4 lettuce leaves
  7. 4 small flour tortillas
  1. Gently stir chopped eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.
  2. Line each tortilla with a lettuce leaf and spread egg salad over top. Tightly roll tortilla into a log shape. Cut each tortilla into 6 pinwheels. Package tightly, in an airtight container, so the pinwheels hold their shape.
  1. Add a couple dashes of hot sauce to the egg salad for a spicier version of this recipe.
  2. Credit: Recipe and Image courtesy of Egg Farmers of Canada.
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