French Toast – Eggy Bread

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French Toast – Eggy Bread
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French Toast

  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 6

Ingredients

  • 6 Eggs
  • 4 Tbsp Milk
  • 1 Pinch of cinnamon
  • 1-2 tablespoons butter
  • 6-8 slices toast style bread
  • Optional: Fresh or canned fruit to serve e.g. Blueberries, peaches, oranges etc.

Instructions

  1. Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
  2. Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
  3. Heat a little butter in a non-stick frypan over a medium heat.
  4. Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
  5. Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.
  6. You should be able to cook 2 – 4 pieces at a time depending on the size of your pan.
  7. Repeat with remaining slices of bread (add a little more butter if needed between batches).
  8. Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.
  9. For a special treat, serve with sliced banana and lean bacon.

Notes

  • Optional: Add a couple of drops of vanilla essence into the egg mix and stir in well.

Nutrition

  • Serving Size: 2