Mother’s Day Spinach & Bacon Omelette Muffin

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Mother’s Day Spinach & Bacon Omelette Muffin
Mother's Day Spinach & Bacon Omelette Muffin
Serves 1
A delicious cafe style breakfast that's simple to make at home
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Ingredients
  1. 2 size 7 eggs
  2. 2 tablespoon of water
  3. 1 rasher of bacon
  4. 1 English muffin
  5. 3 or 4 leaves of fresh spinach
  6. 2 slices of tomato
  7. 1 teaspoon of mayonnaise
  8. A little salt & pepper
  9. Oil or butter for frying
  10. Chopped parsley to garnish
Instructions
  1. Grill the bacon and toast the muffin.
  2. Meanwhile whisk the 2 eggs together with 2 tablespoons of water and a little salt and pepper.
  3. Heat a frying pan with a little oil or butter.
  4. Tip the egg mixture into the hot pan.
  5. While the egg cooks use a spatula to pull the mixture towards the middle of the pan, then tilt the pan so that the runny egg fills the whole that you’ve made.
  6. Repeat this until the omelette is no longer runny but still moist on top.
  7. Add the spinach leaves to one side of the omelette and fold the other side over the top.
  8. Then fold the omelette again so that you end up with a quarter.
  9. Assemble by putting the sliced tomato then the bacon on to the base of the muffin.
  10. Slide the omelette on top of the bacon.
  11. Spoon the mayonnaise on top of the omelette then place the other half of the muffin on top.
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