Muffin Tin Poached Eggs
Muffin Tin Poached Eggs
Yields 12
If you need to feed a large group for breakfast, this is a great method to cook batches of poached eggs in one go.
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Prep Time
2 min
Cook Time
13 min
Total Time
15 min
Prep Time
2 min
Cook Time
13 min
Total Time
15 min
Ingredients
  1. 12 x Size 7 eggs
  2. 1 Tbsp of Water per muffin cup
  3. 1 x piece of toasted bread or muffin per serving
  4. Salt and Pepper to taste
Instructions
  1. Preheat the oven to 350°C.
  2. Pour 1 tablespoon of water into each muffin cup of a 12-cup muffin tin.
  3. Crack an egg into each cup and season with salt and pepper. Bake the eggs in the oven for 13 to 15 minutes - until the whites are just firm and the yolks are still runny.
  4. Remove tray from oven. Using a slotted spoon transfer the eggs to the serving plates.
Notes
  1. Serve on a bed of bacon, spinach, greens or fried ham on top of freshly toasted bread or muffins.
I Love Eggs http://eggs.org.nz/