Savoury Potato and Chorizo Frittata

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Savoury Potato and Chorizo Frittata

 

Savoury Potato and Chorizo Frittata
Serves 4
A deliciously simple and tasty frittata - perfect for lunch or dinner.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 6 eggs
  2. 2 tbsp olive oil
  3. 1 1/2 cups chopped frozen hash browns
  4. 175 g dry-cured chorizo sausage, casing removed and cubed
  5. 1/2 cup diced sweet red pepper
  6. 1 tsp dried rosemary
  7. 1/2 tsp smoked or regular paprika
  8. 1/4 tsp onion powder
  9. 1/4 tsp garlic powder
  10. Pinch each salt and pepper
  11. Pinch cayenne
Instructions
  1. Preheat oven to 180°C. Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
  2. Add chorizo sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
  3. In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake in oven for 7 to 8 minutes or until set. Serve warm, cut into wedges.
I Love Eggs http://eggs.org.nz/
 Recipe and Photo Credit: Courtesy Egg Farmers of Canada