NZ Woman’s Weekly Food Editor Nici Wickes shares her Rhubarb & Custard Pavlova recipe… This wickedly good combination of rhubarb and custard, strawberries and cream is knock out fabulous! Nici says “My Mum’s recipe for Pav is the best I know – it produces a crisp and delicate shell with just the right amount of marshmallow centre”. Click here for the recipe.
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