- 4 eggs
- 1 teaspoon vanilla
- 1 litre milk
- 3 tablespoons sugar
- 5 tablespoons short-grain rice
- 1/2 teaspoon nutmeg
- Preheat the oven to 150ºC.
- Beat the eggs, vanilla, milk and sugar together. Pour into a baking dish and sprinkle in the rice.
- Sprinkle the nutmeg over the egg mixture.
- Bake for 1 1/2 – 2 hours in the preheated oven.
- Serve – with steamed or poached fruit as optional.
- Serving Size: 6