Banana Pancake

Banana Pancake
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Banana Pancake


Scale

Ingredients

  • 1 medium size ripe banana
  • 2 size 7 eggs

Instructions

  1. Heat a frying pan with a little oil or butter
  2. Meanwhile mash the banana in a bowl. Crack the eggs into the bowl and blend with a fork.
  3. Spoon pancake mixture into the pan.
  4. Swirl around to make a pancake.
  5. Cook for about 2 minutes on each side or until golden brown.
  6. Serve on their own for breakfast or as a light lunch or afternoon snack.
  7. Great with fresh or canned fruit, yoghurt or bacon

Notes

Variations

  • Add cinnamon, vanilla essence, coconut threads or chocolate chips.

Nutrition

  • Serving Size: 2
Skills

Posted on

June 24, 2014