Devilled Eggs
Course: LunchCuisine: VegetarianDifficulty: Easy
Servings
24
yieldsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesA real all time favourite! Great for picnics, barbecues and afternoon teas…
Ingredients
12 hard boiled eggs, peeled
0.25 cup light mayonnaise
2 tsp Dijon mustard
4 tsp finely chopped roasted red pepper
4 tsp finely chopped fresh dill (or 1 tsp dried dill)
1/2 tsp lemon juice
Pinch salt
Pinch pepper
Roasted or raw red pepper strips
Caviar (optional)
Directions
- Cut cooked and peeled eggs in half – lengthwise. Remove yolks and place in medium bowl; set the egg whites aside.
- Mash yolks with fork; stir in mayonnaise, mustard, red pepper, dill, lemon juice, salt and pepper.
- Spoon or pipe yolk mixture into the egg white halves.
- Garnish with red pepper strips (or caviar).
- Serve immediately, or cover and store in refrigerator. Use within 1-2 days.
Notes
- Credit: Canadian Egg Farmers