Stuffed Baked Potatoes

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Egg Stuffed Baked Potato
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Stuffed Baked Potatoes

  • Yield: 6 1x


Baked potatoes stuffed with your favourite quiche mixture. Yummy!
The recipe will vary depending on the size of your potatoes.
Potatoes can be pre-ccoked while you’re using the oven for something else and kept in the fridge.



  • 6 large potatoes – suitable for baking
  • 4 rashers of bacon, chopped
  • 6 eggs
  • 100mls cream
  • 1/2 cup of grated cheese
  • 1 medium size onion finely chopped
  • salt & pepper
  • a little oil
  • fresh or dried parsley (chopped if fresh)


  1. Heat oven to 180°C.
  2. Brush the potatoes with oil and prick a few holes in them with a fork.
  3. Cook for about 1 hour or until tender.
  4. Cut a lid off and scoop out the cooked potato, and discard.
  5. Fry the bacon and onion in a pan until cooked.
  6. Whisk the eggs together with the cream and then add the cheese, cooked bacon and onion. Season with salt and pepper and add the chopped parsley.
  7. Fill the potatoes with the egg mixture.
  8. Return to the oven and cook for about 20 minutes or until the egg has set.
  9. Serve hot or cold with vegetables and your favourite sauce or chutney.


  • Serving Size: 6

Posted on

May 29, 2014