Eggs with Bacon & Braised Peas

Eggs with Bacon & Braised Peas
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Eggs with Bacon & Braised Peas


This dish packs a lot of flavour. Wonderful for brunch or a quick mid-week dinner



  • 4 eggs
  • 3 rashers of good bacon cut into pieces
  • 1 medium size courgette, diced
  • 1 1/2 cups of frozen peas (minted works well)
  • 2 cloves of garlic finely chopped
  • 1 small onion finely chopped
  • 1 100ml chicken or vegetable stock (or water if you don’t have stock)
  • a little oil for frying
  • Salt &; Pepper


  1. In a pan over low-medium heat fry the bacon, onion and courgette until the bacon is lightly browned, and the onion has softened.
  2. Add the garlic and fry for a further 1 minute. Season with salt & Pepper to taste.
  3. Add the peas and stock or water. Simmer gently until the peas are thawed.
  4. Crack the eggs carefully on to the mixture and cover the pan with a lid or plate.
  5. Continue to simmer over a low heat until the eggs are cooked to your liking.


  • Serving Size: 2

Posted on

May 29, 2014