French Toast

A great way to start the day. French Toast is simply fried ‘eggy bread’ so give it a try. WATCH THE RECIPE VIDEO BELOW;

Scale

6 Eggs

4 Tbsp Milk in a small bowl

1 Pinch of cinnamon in a small bowl

2 tablespoons butter in a small bowl

6–8 slices toast style bread (white)cut into halves (or triangles)

Fresh or canned fruit to serve e.g. Blueberries, peaches

Runny honey or Maple Syrup to serve

Mix 6 eggs and 4 tablespoons of milk in a bowl with a pinch of cinnamon. Mix well.

Heat a little butter in a non-stick frypan over a medium heat.

Pour egg mix into a shallow pan/dish. Dip bread into the egg mix coating both sides well

Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.

Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.