French Toast Cups with Strawberries & Yoghurt

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French Toast Cups
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French Toast Cups with Strawberries & Yoghurt


These look and taste yummy and are a snip to make in your muffin tin. A great way to feed a crowd for breakfast.



  • 8 slices of bread
  • 5 eggs
  • 3 tablespoon(s) milk
  • 2 tablespoon(s) brown sugar
  • 1 teaspoon(s) cinnamon
  • 4 cup(s) strawberries
  • 2 tablespoon(s) lemon juice
  • 1 cup(s) Greek yogurt


  1. Heat your oven to 170°C. Grease a large cup muffin tin with butter and line with baking paper. The eggy mixture tends to stick to the tins so we recommend using baking paper or silicone muffin trays.
  2. If you don’t have large hole muffin trays you can use ramekins or medium hole muffin trays
  3. Whisk eggs and milk together with half the cinnamon and half the sugar in a flat bottom dish.
  4. Dredge the bread in the egg mixture allowing it to soak for 10 seconds on each side.
  5. Let excess egg drip back into the dish before pressing the bread into the muffin tin, making a cup.
  6. Bake until crisp which takes about 20 minutes.
  7. Meanwhile remove the stalks from the strawberries and cut them in half.
  8. Toss strawberries with the remaining sugar, half the cinnamon and lemon juice.
  9. Once the french toast cups are cooked fill them with strawberries and top with yogurt.


  • Serving Size: 4

Posted on

May 29, 2014