French Toast with Prosciutto

french toast with prosciutto
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French Toast Prosciutto

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30



  • 5 eggs
  • 1/2 cup milk
  • 400g truss cherry tomatoes, cut into four serves
  • 4 slices ‘day old’ sourdough bread or similiar, about 2 cm thick
  • 1/4 cup finely grated Parmesan cheese
  • 2 thin slices prosciutto, grilled and finely diced
  • 2 tsp shredded fresh basil leaves


  1. Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 15 minutes, turning once.
  2. Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
  3. Place the tomatoes onto the tray and bake for 15 minutes, until soft.
  4. Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with Parmesan.
  5. Serve the French toast with the roasted tomatoes, and sprinkle with the diced prosciutto and basil.


  • Recipe Credit: Australian Egg Corporation


  • Serving Size: 2

Posted on

June 3, 2014