Froached Eggs with Herby Mushrooms on Toast

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Froached Eggs
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Froached Eggs with Herby Mushrooms on Toast


Description

A one-pan dish combining eggs, mushrooms and dried herbs


Scale

Ingredients

  • 2 eggs
  • 4 medium size mushrooms, sliced
  • 1 A little butter
  • 1 teaspoon of dried herbs
  • 2 slices of toast
  • 1 A little parsley to garnish
  • 1 Salt & pepper to taste

Instructions

  1. Melt the butter in a frying pan and add the sliced mushrooms. Add the dried herbs and a little salt and pepper.
  2. Cook the mushrooms, stirring frequently.
  3. When the mushrooms are cooked crack the eggs into the pan on top of the mushrooms.
  4. Cover the pan and cook the eggs for approximately 3 minutes or until the eggs are cooked to your liking.
  5. Serve on toast and garnish with parsley


Nutrition

  • Serving Size: 1
Skills

Posted on

June 3, 2014