Gado Gado
Course: Lunch, DinnerCuisine: VegetarianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesTotal time
15
minutesA mixture of vegetables, hard boiled eggs and peanut sauce. Ideal on it’s own or as a side dish.
Ingredients
6 eggs hard-boiled and cut in half lengthways
0.25 of a head of cabbage sliced (use raw or steamed)
3 carrots cut into strips or grated
1 stick of celery chopped
1 handful of spinach leaves (use raw or lightly steamed)
4 medium size potatoes cut into pieces and boiled
150 mls of peanut sauce (bought or make your own)
1 (add or substitute seasonal or frozen vegetables to suit yourself)
Directions
- On a large serving plate or salad bowl mix all of the vegetables.
- Place the eggs on top and drizzle with peanut sauce.