Rhi’s Breakfast Bagel

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Rhi’s Breakfast Bagel

  • Author: Rhiannon Baldock
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 1x


It’s hard to think of a food item that is SO so versatile when it comes to cooking, and the benefits from incorporating a few more eggs into your weekly diet are incredible.

I wanted to come up with a super speedy but hella delicious recipe I can cook up on a weekday morning before work, that makes me feel that I’m eating a weekend brunch dish from my local cafe and gives me a tasty excuse to fry up a golden, runny yolked egg.



  • 1 Bagel, sliced in half & toasted
  • Onion relish or jam
  • 1/2 cup baby spinach
  • 1/2 avocado, sliced
  • 35 cherry tomatoes, sliced
  • Aioli
  • 2 rashers streaky bacon, pan fried
  • 1 fresh egg, pan fried


  1. To construct the bagel, spread the onion jam on the bottom half of the bagel. Top with the baby spinach, followed by the avocado and tomatoes.
  2. Drizzle with aioli, lay the bacon down then place the egg on top.
  3. Season, then rest the other bagel half on top and enjoy!


  • Serving Size: 1


CREDITS: Recipe and images courtesy of inrhispantry.com


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Posted on

October 12, 2016