Moroccan Scramble Eggs with Couscous

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Moroccan Scramble Eggs with Couscous
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Moroccan Scramble Eggs with Couscous

  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10


The couscous adds volume, texture and a special flavour to this dish. Delicious, simple and good value



  • 4 Eggs
  • 1/2 cup(s) uncooked couscous
  • 6 Sun dried tomatoes, chopped
  • 1 onion – finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 handful fresh coriander – chopped
  • 1 tablespoon lemon juice


  1. Cook couscous following directions on the packet.
  2. Meanwhile fry onion until cooked then add sun dried tomatoes, cumin and cinnamon.
  3. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices.
  4. Add lemon juice.
  5. Remove from heat and crack eggs into couscous.
  6. Stir to combine and return to heat.
  7. Cook gently until eggs are cooked.
  8. Garnish with fresh coriander finely chopped.
  9. Serve with bread and salad or enjoy on its own


  • Serving Size: 2

Posted on

June 4, 2014