Perfect Scrambled Eggs by Delaney Mes

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Perfect Scrambled Eggs

  • Author: Delaney Mes
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes


Everyone should master the art of scrambled eggs, and this is a technique worth learning!



  • 1 tbsp butter
  • 3 fresh eggs
  • Dash cream or milk
  • Sea salt
  • Freshly cracked black pepper


  • Rubber spatula
  • Small frying pan


  1. In a medium sized mixing bowl, whisk the eggs with the cream or milk. Whisk well until combined. Season with salt and pepper.
  2. Heat the butter in a frying pan on medium heat. When the butter is bubbling, reduce the heat to medium-low, and add the eggs.
  3. Using the rubber spatula, scrape the eggs from around the edge of the pan, and continue folding the eggs in a downward motion, and then around the edge of the pan. Keep doing this as the eggs cook, and stop when they are just set on top.
  4. Serve on toast with your favourite garnish. For example: fresh parsley, relish or chutney, grated parmesan, hot sauce or just salt and pepper.


  • Serving Size: 1

Posted on

October 7, 2015