Savoury Potato and Chorizo Frittata

, , ,



clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Savoury Potato and Chorizo Frittata

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes


A deliciously simple and tasty frittata – perfect for lunch or dinner.



  • 6 eggs
  • 2 tbsp olive oil
  • 1 1/2 cups chopped frozen hash browns
  • 175 g dry-cured chorizo sausage, casing removed and cubed
  • 1/2 cup diced sweet red pepper
  • 1 tsp dried rosemary
  • 1/2 tsp smoked or regular paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Pinch each salt and pepper
  • Pinch cayenne


  1. Preheat oven to 180°C. Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
  2. Add chorizo sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
  3. In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake in oven for 7 to 8 minutes or until set. Serve warm, cut into wedges.


  • Serving Size: 4

 Recipe and Photo Credit: Courtesy Egg Farmers of Canada


, , ,

Posted on

August 20, 2017