Meringues

Directions

• Preheat the oven to 125ºC.
• In a clean deep bowl, beat the egg whites and cream of tartar to a stiff foam.
• Gradually beat in the sugar and continue to beat until the mixture is smooth and glossy and stands up in peaks. Beat in the vanilla.
• Place in spoonfuls on a lightly greased oven tray.
• Bake in the preheated oven for 1 hour – or until set and dry.
• Remove from the baking tray and store in an air-tight container at room temperature, or in the freezer.
• Serve with whipped cream.