Eggs are easy to eat and digest and are ideal for young children, toddlers and babies diets. They’re highly nutritious and an affordable natural food that can be served simply or used as a base for many other recipes including baking.
Eggs also have the highest nutritional quality protein of all whole food sources and are packed full of protein which is a vital source of energy and an ideal food for young children. Protein keeps you full and helps in the formation of muscles, hair, nails, skin and organs, such as the heart, kidneys and liver. The protein found in eggs is considered to be of the highest quality providing the right amount and balance of amino acids to match human dietary requirements.
For more detail and information on feeding eggs to babies and toddlers please visit this page > Infants-toddlers-diets