A frittata is actually quite simple and very easy to make and the basic recipe can be adapted to create your own tasty versions using any ingredients or combination including any leftovers you have in the kitchen. If time is short and you want to impress your guests then the frittata will always come to the rescue! Packed full of protein they’re a super naturally good option for brunch, lunch or a lighter dinner and are perfect for picnics, parties and large gatherings too as they can be enjoyed cold.

Share this recipe

Scroll to Top