Salads & Dressings

A Caesar salad without eggs – never! Aioli without eggs – that’s just not right! Beyond the nutritional value and the added protein when including eggs in salads, you can’t beat eggs to add a rich, creamy element to all types of salads including Potato Salads, Caesar Salads, Salad Niçoise and simple green salads like a Chef’s Salad or a Cobb Salad.

Adding soft-boiled or poached eggs creates a natural dressing when the yolk breaks, adding depth and a tasty savoury “umami” flavour to lighter greens. Or make an egg roll and slice thinly for use in asian salads and stir-frys.