Rice Pudding
Course: DessertCuisine: Gluten FreeDifficulty: Medium
Servings
6
servingsPrep time
5
minutesCooking time
1
hour30
minutesTotal time
1
hour35
minutesIngredients
4 eggs
1 teaspoon vanilla
1 litre milk
3 tablespoons sugar
5 tablespoons short-grain rice
1/2 teaspoon nutmeg
Directions
- Preheat the oven to 150ºC.
- Beat the eggs, vanilla, milk and sugar together. Pour into a baking dish and sprinkle in the rice.
- Sprinkle the nutmeg over the egg mixture.
- Bake for 1 1/2 – 2 hours in the preheated oven.
- Serve – with steamed or poached fruit as optional.