Chicken Strips

Directions

• Preheat the oven to 180C/350F/Gas Mark 4.
• Spread the breadcrumbs out on a baking tray and oven bake for 5 minutes or until golden.
• Remove and leave to cool.
• Place a large non-stick baking tray in the oven to warm up.
• Cut each chicken breast into 3 long strips.
• Beat the eggs with the garlic powder and seasoning and place in a shallow bowl.
• Dip the chicken strips in the egg and then the breadcrumbs.
• Repeat dipping the chicken for a second time.
• Place the chicken strips on the hot baking tray and bake in the hot oven for 20 minutes, or until the chicken is golden and cooked through.
• Serve with vegetables and ketchup.