Apple Crumble Muffins
Difficulty: Easy
Servings
12
muffinsPrep time
20
minutesCooking time
15
minutesThese tasty muffins are light and buttery and they make the perfect easy snack or lunch box treat. If apples aren’t in season, you can substitute them with pears, feijoas or berries…
Ingredients
- For the muffins
2 cups 2 plain flour
½ tsp ½ baking soda
2 tsp 2 baking powder
1 tsp 1 cinnamon powder
1 tsp 1 mixed spice
½ tsp ½ ½ tsp salt
150 g 150 butter, melted
1 cup 1 brown sugar, lightly packed
2 2 eggs
¾ cup ¾ plain yoghurt
1 tsp 1 vanilla paste
½ cup ½ milk
2 2 apples (approx 300g of fruit in total) – peel and dice one, and grate the other
- For the crumble topping
60 g 60 cold butter, cubed
½ cup ½ brown sugar
1 tsp 1 cinnamon powder
â…“ cup â…“ plain flour
â…“ cup â…“ â…“ cup rolled oats
A pinch of salt
Directions
- Heat oven to 185c and line a muffin tin with paper liners. Make the crumble topping by combining all the ingredients in a small bowl. Use your fingers to rub the mixture together until it resembles a rough crumbly texture, then set aside.
- To make the muffins add the flour, baking soda, baking powder, cinnamon, mixed spice and salt together in a bowl and whisk to combine. In a separate bowl add the butter, brown sugar, eggs, yoghurt, vanilla and milk. Whisk until fully combined and smooth. Pour the dry ingredients into the wet ingredients and use a spatula to gently fold together until there are still some streaks of flour left. Add the diced apple and the grated apple and keep gently folding through, but don’t overmix.
- Divide the batter evenly between the 12 muffin liners and sprinkle a spoonful of the crumble over the top of each one. Bake for 15 minutes or until a skewer comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes, then leave to cool on a wire rack.
- The muffins will keep for 3-4 days in an airtight container.
Recipe Video
Notes
- For more muffin and baking recipes visit https://www.eggs.org.nz/baking