Classic Scrambled Eggs
Course: Breakfast, Healthy SnacksCuisine: Breakfast, Healthy Snacks
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesIngredients
4 Eggs
0.5 cup milk
0.1 Pinch salt
0.1 Pinch freshly ground black pepper
1 tablespoon butter
Directions
- Beat the eggs, milk, salt and pepper together in a bowl.
- Melt the butter in a frypan. Pour in the egg mixture.
- Cook over a low heat. Lift and turn the mixture with a spoon, keeping it in large soft masses.
- When set, serve on hot toast and garnish with chopped fresh parsley or herbs, to your taste.
Notes
- For a delicious variation arrange 200g of smoked salmon pieces on top of the scrambled eggs as the mixture begins to set.
- Alternatively, sprinkle 2 tablespoons of roughly chopped, roasted pinenuts over the scrambled eggs as the mixture begins to set.