Apple Cinnamon Fritters

Apple Cinnamon Fritters

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Recipe by NZEggs Course: DessertCuisine: VegetarianDifficulty: Easy


Prep time


Cooking time


Total time



Easy to make and delicious!


  • 1 cup all purpose flour

  • 2 tbsp sugar

  • 0.5 tsp baking powder

  • 0.25 tsp salt

  • 0.5 tsp cinnamon

  • 1 large egg, beaten

  • 0.75 cup milk

  • 0.5 tsp vanilla extract

  • 2 large apples – e.g. Granny Smith, Braeburn, Gala

  • 1 tsp lemon juice

  • Flour, for dredging apples

  • Vegetable oil, for frying

  • Cinnamon Sugar**
  • 1 tbsp cinnamon

  • 1 cup sugar


  • In a large bowl, whisk together flour, sugar, baking powder, salt and cinnamon.
  • In a medium bowl, combine egg, milk and vanilla. Add wet ingredients into the dry and stir just to combine. Let batter rest in fridge for 30 minutes.
  • Make cinnamon sugar; combine cinnamon and sugar in a large dish and set aside.
  • In a deep fryer, or wide, heavy bottomed pot no more than half full, heat oil to 190°C. Peel, core and slice apples into 1cm thick rings. Toss slices with lemon juice to stop them from browning.
  • Dredge apple rings lightly in flour, shaking off excess. Dip into batter to evenly coat.
  • Fry in small batches, turning once. Fritters are ready when batter is golden brown and apple is tender, about 3-4 minutes. Drain on a paper towel lined tray. While fritters are still warm, toss lightly in cinnamon sugar.


  • Recipe and Image Credit: Egg Farmers of Canada

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