Asparagus Poached Eggs

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Poached Egg
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Asparagus & Poached Eggs


Egg yolks sauce the steamed asparagus with a little lemon juice, salt and pepper.

So very simple, natural and yummy.



  • Small bunch of asparagus
  • 2 eggs
  • 1 squeeze of lemon juice
  • Freshly ground pepper
  • A little salt


  1. Steam the asparagus spears. Drain and put plate. Top with butter or olive oil.
  2. Meanwhile poach 2 eggs – click here to see how
  3. Pop the eggs on top of the asparagus, grind a little pepper and slat on top, add a generous squeeze of lemon.
  4. The eggs and asparagus should be cooked at the same time.


Posted on

May 16, 2014