Bacon & Egg Ranch Style Pie

Bacon & Egg Ranch Style Pie

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Recipe by Delaney Mes Course: Lunch, DinnerCuisine: PiesDifficulty: Medium


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This Tex-Mex style pie is very tasty and alluring with a lovely smokey ranch flavour.


  • 9 eggs

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • salt & pepper to taste

  • 1 red onion, thinly sliced

  • 2 x chorizo sausages, sliced

  • 1 x 330g tin of black beans

  • 6 slices bacon of your choice, chopped

  • 700 grams frozen pastry (shortcrust or puff)


  • 20.5 x 20.5cm cake pan, or a round or rectangle 23cm metal pie dish is ideal.
  • Heat oven to 200°C. Use two thirds of the pastry to line a shallow greased 23cm pie tin (roll pastry out on a floured board if you’re using a block rather than sheets).
  • Drain the beans and place in a medium bowl. Add the sliced onion, smoked paprika, cumin, chorizo slices, and bacon. Stir well.
  • Spread the bean mixture over the bottom of the pastry.
  • Crack 8 eggs on top and gently mix in with a fork. Season with salt and pepper.
  • Use the remaining pastry to make a lid. Crimp the pastry edges together with a fork and trim off any excess.
  • Cut four small vents in the pastry lid with a sharp knife.
  • Brush with a beaten egg mix and bake 35 – 40 minutes until rich golden brown and crispy.
  • Serve warm, or cold with your favourite spicy relish.


  • Eggs are packed full of goodness and many natural vitamins and minerals so essential for maintaining good health for all ages, and gram-packed full of natural protein to keep you fuller longer. For more delicious recipes and to register for free monthly recipe newsletters, e-recipe books, how to videos, health and nutritional information and more visit

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