Chicken Fried Noodles

Chicken Fried Noodles

4 from 6 votes
Recipe by NZEggs Course: Dinner, LunchCuisine: AsianDifficulty: Easy


Prep time


Cooking time


Total time



This is a go-to recipe for any night of the week. Using ready roast chicken or deli chicken meat, and instant noodles means this is a fast, ready-in-minutes super tasty meal by Nici Wickes.


  • 3 tablespoons cooking oil

  • 2 eggs, whisked lightly

  • 1 carrot, diced small

  • 2 spring onions, sliced (use the white and green bits)

  • 1/2 red or green capsicum, sliced

  • 2 cups cooked chicken, either ready roasted or deli shredded chicken

  • 100 g softened egg noodles (I use the packets of already cooked noodles)

  • 2-3 tablespoons soy sauce

  • 1/4 teaspoon white pepper

  • Wedge of lemon to serve


  • In a large pan or wok, heat one tablespoon of the oil to a medium heat and pour in whisked eggs. Cook for a minute or until set then flip like an omelette. Cook for another minute then remove from pan, roll up and slice into thin strips. Set aside.
  • Increase pan temperature to high, add remaining oil and fry carrots, spring onions and capsicum for 3 minutes. Add in chicken meat and noodles, pour over soy sauce and cook for a further 1-2 minutes to heat through, stirring and tossing to mix. Add in egg rolls.
  • Season with pepper and a squeeze of lemon juice and serve .


  •  Credits: Recipe & Styling by Nici Wickes. Image: Todd Eyre Photography

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