Chocolate Brownies

Chocolate Brownies

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Recipe by NZEggs Course: DessertCuisine: BakingDifficulty: Medium


Prep time


Cooking time





This is a classic base recipe for chocolate brownies. Add your own touch, may be walnuts or almonds or dried fruit


  • 125 g butter

  • 1/2 Cup cocoa powder

  • 3 size 7 eggs

  • 1/2 teaspoons vanilla essense

  • 1/2 cup caster sugar

  • 3/4 cup plain flour


  • Preheat oven to 160C
  • Line a baking dish with baking paper (roughly 20cm square)
  • Sift the cocoa powder into a mixing bowl.
  • Melt the butter in a pan over low heat.
  • Add the butter to the cocoa powder gradually, stirring all the time.
  • Keep whisking until the mixture is smooth
  • Whisk the eggs and vanilla essence together until combined.
  • Add the egg mixture to the cocoa gradually whisking continually until smooth.
  • Mix the caster sugar through until well combined.
  • Fold in the flour and stir until combined.
  • Put the mixture into your baking dish and bake for about 30mins until firm to the touch.
  • Cool and serve with fruit, ice cream or just on their own when you need a little chocolate treat

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