Classic Scrambled Eggs

Classic Scrambled Eggs

4 from 9 votes
Recipe by NZEggs Course: Breakfast, Healthy SnacksCuisine: Breakfast, Healthy Snacks
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • 4 Eggs

  • 0.5 cup milk

  • 0.1 Pinch salt

  • 0.1 Pinch freshly ground black pepper

  • 1 tablespoon butter

Directions

  • Beat the eggs, milk, salt and pepper together in a bowl.
  • Melt the butter in a frypan. Pour in the egg mixture.
  • Cook over a low heat. Lift and turn the mixture with a spoon, keeping it in large soft masses.
  • When set, serve on hot toast and garnish with chopped fresh parsley or herbs, to your taste.

Notes

  • For a delicious variation arrange 200g of smoked salmon pieces on top of the scrambled eggs as the mixture begins to set.
  • Alternatively, sprinkle 2 tablespoons of roughly chopped, roasted pinenuts over the scrambled eggs as the mixture begins to set.

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