Curried Egg Salad Sandwiches
Course: LunchCuisine: VegetarianDifficulty: Easy
Servings
2
servingsCooking time
5
minutesTotal time
10
minutesSimply delicious… an egg sandwich that you can enjoy at any time of day.
Ingredients
â…“ cup mayonnaise
1 tsp curry powder
¾ tsp salt, or to taste
2 green chillies, finely chopped. Discard seeds for a milder taste.
3 hard-boiled eggs, cubed
4 slices fresh bread
2 romaine (or other) lettuce leaves
Directions
- In a medium sized bowl, combine mayonnaise, curry powder, salt and green chillies. Gently fold in hard boiled eggs and combine.
- Arrange two bread slices on a plate with romaine lettuce on one side. Top with ¼ of the curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.
Notes
- You can substitute chillies with chopped spring onions – or leave out entirely if preferred.
- Recipe and Image Credit; Egg Farmers of Canada.