Easy Breakfast Burritos
2
servings5
minutes5
minutes10
minutesThese are a great breakfast or brunch idea, and are hard to beat as a brekkie on the go!
If you’re in a hurry in the mornings, make them the night before and reheat them in a microwave. and then wrap it in tinfoil and you have a super nutritious, whole-food based breakfast that’s packed full of protein, vitamins and nutrients.
Ready in minutes and ready for the day!
Ingredients
2 eggs per burrito
2 tbsp milk
Salt and pepper to taste
¼ cup grated cheese
1 Tortilla or flat bread – per burrito (large or small)
Sauces? Any chilli sauce (Hot Sauces or Sweet Thai Chilli ), chipotle or BBQ sauces – whatever you have in the fridge – or what ever your tastes are.
- Fillings – use whatever you have on hand – this doesn’t need to be time-consuming or complicated!
There are no rules!
Try avocado, chopped ham, bacon, chorizo, capsicum, tomato, onion, mushrooms, spinach, refried beans, potatoes, hash browns, potato pom poms, sour cream, salsa, pickled jalapenos, coriander or parsley…
Directions
- Spray the frying pan with cooking spray.
- If you’re using them, cook the chopped bacon or chorizo first, drain fat if necessary. Spray pan with cooking spray and add any veggies you’re including eg; onion, red capsicum and mushroom. Give the veggies a 3-5 minute head start to soften nicely.
Whisk eggs, milk, salt and pepper, and cheese. Add to pan with your vegetables and stir constantly until your eggs are fluffy and cooked. - Warm tortillas in microwave for 20 seconds (they will break if you try and fold them when they are cold).
- Spread tortilla with a thin layer of sour cream. Place bacon in a strip down the middle of the tortilla leaving a 5cm gap at the bottom. Place egg/vege mixture on top of the bacon. Dress with hot sauce, salsa, coriander, jalapenos etc (just whatever is easy and already on hand!) Fold the bottom edge up towards middle, then each side in towards the middle.
- In a hurry? Wrap the Burrito in foil to take and eat on your commute – or just enjoy right away.