Eggs Baked in French Bread
Course: Baking, Breakfast, Dinner, Healthy Snacks, LunchCuisine: Baked Eggs
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesCooking for a crowd? You can bake loads of these together. Super easy and yummy.
Ingredients
2 French sticks
12 eggs
3 bacon slices
Directions
- Heat your oven to 180ºC. Cut the French Bread into lenths – about 6cm long.
- Hollow out a space in each piece to take an egg.
- Stand all of the pieces up on your baking tray or roasting dish.
- Crack an egg into each hole.
- Top each piece with a square of bacon.
- Bake for about 15mins or until eggs are cooked to your liking.
Notes
- Add a little grated cheese or cream cheese, parsley or other herbs for a delicious alternative