Meringues

Meringues

0 from 0 votes
Recipe by NZEggs Course: DessertCuisine: Gluten Free, VegetarianDifficulty: Difficult
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 4 egg whites

  • 1/2 teaspoon cream of tartar

  • 1 cup sugar

  • 1 teaspoon vanilla essence

Directions

  • Preheat the oven to 125ºC.
  • In a clean deep bowl, beat the egg whites and cream of tartar to a stiff foam.
  • Gradually beat in the sugar and continue to beat until the mixture is smooth and glossy and stands up in peaks. Beat in the vanilla.
  • Place in spoonfuls on a lightly greased oven tray.
  • Bake in the preheated oven for 1 hour – or until set and dry.
  • Remove from the baking tray and store in an air-tight container at room temperature, or in the freezer.
  • Serve with whipped cream.

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