Perfect Scrambled Eggs by Delaney Mes

Directions

• In a medium sized mixing bowl, whisk the eggs with the cream or milk. Whisk well until combined. Season with salt and pepper.
• Heat the butter in a frying pan on medium heat. When the butter is bubbling, reduce the heat to medium-low, and add the eggs.
• Using the rubber spatula, scrape the eggs from around the edge of the pan, and continue folding the eggs in a downward motion, and then around the edge of the pan. Keep doing this as the eggs cook, and stop when they are just set on top.
• Serve on toast with your favourite garnish. For example: fresh parsley, relish or chutney, grated parmesan, hot sauce or just salt and pepper.