Perfect Scrambled Eggs by Delaney Mes
Course: Breakfast, LunchCuisine: VegetarianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesEveryone should master the art of scrambled eggs, and this is a technique worth learning!
Ingredients
1 tbsp butter
3 fresh eggs
Dash cream or milk
Sea salt
Freshly cracked black pepper
- Tools
Rubber spatula
Small frying pan
Directions
- In a medium sized mixing bowl, whisk the eggs with the cream or milk. Whisk well until combined. Season with salt and pepper.
- Heat the butter in a frying pan on medium heat. When the butter is bubbling, reduce the heat to medium-low, and add the eggs.
- Using the rubber spatula, scrape the eggs from around the edge of the pan, and continue folding the eggs in a downward motion, and then around the edge of the pan. Keep doing this as the eggs cook, and stop when they are just set on top.
- Serve on toast with your favourite garnish. For example: fresh parsley, relish or chutney, grated parmesan, hot sauce or just salt and pepper.