Sausage, Potato & Cheese Tray Bake

Sausage, Potato & Cheese Tray Bake

3 from 15 votes
Recipe by Nici Wickes Course: DinnerDifficulty: Easy


Prep time


Cooking time


Total time



Crunchy, gooey, oozy  – this traybake has it all going on. Perfect for a fast weeknight meal.


  • 450 g oven fries (Nici uses Watties Super Oven Fries as they are NZ grown potatoes)

  • 4-6 thin sausages

  • 1 cup grated cheese

  • 3-4 eggs

  • fresh spinach leaves – to serve 

  • Salt, black pepper and chilli flakes to season


  • Preheat oven to 230 C. Line a tray with baking paper (saves on washing up!).
  • Scatter oven fries in a single layer on prepared tray and lay sausages on top. Bake for 20 minutes or until fries are golden and sausages cooked.
  • Lower oven temperature to 180 C. Sprinkle over grated cheese then makes some space in the fries to gently break eggs into. Bake for a further 5-10  minutes or until cheese is melting and bubbling and eggs are cooked to your liking.
  • Season with salt, pepper and chilli flakes and serve with a few handfuls of spinach leaves.


  • TIP: You can replace the sausages with bacon rashers or hot smoked salmon, adding them at the same time as cheese and eggs. 
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