Savoury Potato and Chorizo Frittata
Course: Lunch, DinnerDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
0
minutesA deliciously simple and tasty frittata – perfect for lunch or dinner.
Ingredients
6 eggs
2 tbsp olive oil
1.5 cups chopped frozen hash browns
175 g dry-cured chorizo sausage, casing removed and cubed
0.5 cup diced sweet red pepper
1 tsp dried rosemary
0.5 tsp smoked or regular paprika
0.25 tsp onion powder
0.25 tsp garlic powder
Pinch each salt and pepper
Pinch cayenne
Directions
- Preheat oven to 180°C. Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
- Add chorizo sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
- In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake in oven for 7 to 8 minutes or until set. Serve warm, cut into wedges.