Savoury Potato and Chorizo Frittata

Savoury Potato and Chorizo Frittata

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Recipe by NZEggs Course: Lunch, DinnerDifficulty: Easy


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A deliciously simple and tasty frittata – perfect for lunch or dinner.


  • 6 eggs

  • 2 tbsp olive oil

  • 1.5 cups chopped frozen hash browns

  • 175 g dry-cured chorizo sausage, casing removed and cubed

  • 0.5 cup diced sweet red pepper

  • 1 tsp dried rosemary

  • 0.5 tsp smoked or regular paprika

  • 0.25 tsp onion powder

  • 0.25 tsp garlic powder

  • Pinch each salt and pepper

  • Pinch cayenne


  • Preheat oven to 180°C. Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
  • Add chorizo sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
  • In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake in oven for 7 to 8 minutes or until set. Serve warm, cut into wedges.

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