Simple Baked Tomatoes, Chorizo, Feta & Eggs

Simple Baked Tomatoes, Chorizo, Feta & Eggs

0 from 0 votes
Recipe by Helen Jackson Course: Lunch, DinnerCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

A deliciously simple, healthy dinner that looks and tastes great. That’s dinner cracked!
Great value too – only $12 for four servings.

Ingredients

  • 1 tablespoon olive oil

  • 1 red onion, finely chopped

  • 4 garlic cloves, crushed and chopped

  • 1 teaspoon ground cumin

  • 2 x 400g cans diced tomatoes

  • 0.25 cup green olives (optional)

  • 1 teaspoon dried oregano

  • 1 tablespoon butter

  • salt and freshly ground black pepper

  • 200 g cooked chorizo sausage, sliced

  • 150 g feta

  • 4 eggs

  • 2 tablespoons finely chopped parsley

Directions

  • Preheat oven to 180 C.
  • Heat the oil in a large frying pan and gently cook the onion and garlic until the onion is tender. Add the cumin and cook for a minute or so before adding the tomatoes, olives, oregano and butter.
  • Season with salt and freshly ground black pepper.
  • Simmer for 20 minutes until the tomatoes are thick and saucy.
  • Transfer the tomato mixture to an ovenproof dish, a lasagne style dish is ideal.
  • Stir the chorizo and feta through the mixture and then make 4 indents near each corner – large enough to fit an egg.
  • Break an egg into each cavity and sprinkle with parsley.
  • Bake for 15 minutes or until egg whites have set.
  • Serve with crusty bread and a green salad.

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