Stuffed Baked Potatoes
Baked potatoes stuffed with your favourite quiche mixture. Yummy!
The recipe will vary depending on the size of your potatoes.
Potatoes can be pre-cooked while you’re using the oven for something else and kept in the fridge.
Course: Baking, Dinner, LunchCuisine: Healthy Snacks
Servings
6
servingsPrep time
20
minutesCooking time
25
minutesTotal time
45
minutesIngredients
6 large potatoes – suitable for baking
4 rashers of bacon, chopped
6 eggs
100 mls cream
0.5 cup of grated cheese
1 medium size onion finely chopped
salt & pepper
a little oil
fresh or dried parsley (chopped if fresh)
Directions
- Heat oven to 180°C.
- Brush the potatoes with oil and prick a few holes in them with a fork.
- Cook for about 1 hour or until tender.
- Cut a lid off and scoop out the cooked potato, and discard.
- Fry the bacon and onion in a pan until cooked.
- Whisk the eggs together with the cream and then add the cheese, cooked bacon and onion. Season with salt and pepper and add the chopped parsley.
- Fill the potatoes with the egg mixture.
- Return to the oven and cook for about 20 minutes or until the egg has set.
- Serve hot or cold with vegetables and your favourite sauce or chutney.