Tomato and Ham Bake
Course: LunchCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutesIngredients
1 tbs olive oil
20 g butter
200 cup cup mushrooms, chopped
3 green onions, thinly sliced
1 red capsicum, finely diced
4 large zucchinis
100 g deli leg ham, roughly chopped
6 eggs
200 g fetta, crumbled
Salt and pepper, to serve
125 g cherry tomatoes, halved
Mixed salad greens, to serve
Directions
- Preheat oven to 200C. Grease a 7-cup capacity baking dish. Heat oil and butter in a frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until golden. Reduce heat to medium and add onions and capsicum. Cook for 4 minutes or until tender. Transfer to a bowl and cool.
- Using a vegetable peeler, run blade down length of zucchini forming ribbons. Line prepared baking dish over base and sides with zucchini, overlapping slightly. Place ham into base of dish over zucchini.
- Whisk eggs and add vegetables and fetta. Season with salt and pepper. Pour mixture into baking dish, spreading evenly. Place tomato halves over bake, cut side up. Bake for 40 minutes or until golden and set. Serve with salad greens.