Vegetable Bake

Vegetable Bake

2 from 12 votes
Recipe by NZEggs Course: Breakfast, Lunch, DinnerCuisine: Gluten Free, VegetarianDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Meat doesn’t always have to be the star ingredient in a dish and our vegetable bake proves just that! Made with a variety of delicious vegetables, it’s a simple and healthy meal that will go down a treat with the whole family.

Ingredients

  • 1 tbsp olive oil

  • 2 small red onions, sliced

  • 1 large red pepper, deseeded and cut into chunks

  • 150 g open cup mushrooms

  • 2 courgettes, sliced

  • 6 eggs – Size 7

  • 3 tbsp chopped Italian parsley

Directions

  • Preheat the oven to 200C/Fan 180C/Gas Mark 6. Put all the vegetables in a square baking tray or roasting tin, add the oil and salt and pepper and toss well to mix. Roast for 15-20mins or until golden and tender.
  • Beat the eggs together until smooth. Stir the parsley and eggs into the vegetables and return to the oven for a further 10mins or until the egg is set. Leave to cool in the tin for 5 mins before cutting into wedges and serving warm with salad.

Notes

  • Credit: British Egg Industry Council

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