Zucchini Fritters
Course: Breakfast, Lunch, DinnerCuisine: VegetarianDifficulty: Easy
Servings
6
YieldsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutes
These are healthy and delicious, simple to make fritters.
Ingredients
2 eggs (Size 7 or 8)
1/2 small onion, grated
1/2 zucchini, grated
2 tbsp grated carrot
Olive or Vegetable oil – for frying
Salt and Pepper for seasoning
Fresh Yoghurt or Sour Cream to serve
Directions
- Beat eggs and add remaining ingredients – season with salt and pepper for taste.
- Heat a small non-stick frying pan over medium heat. Add a small amount of oil.
- Spoon 2 tbsp of the mixture into the pan, leaving room for spreading. You can add 2 amounts if the pan is large enough. Cook fritters for 2 minutes each side until golden brown.
- Serve with fresh yoghurt or sour cream, or a squeeze of lemon juice.