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Zucchini Fritters

  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 6 1x


These are healthy and delicious, simple to make fritters.



  • 2 eggs (Size 7 or 8)
  • ¼ onion, grated
  • ½ zucchini, grated
  • 2 tbsp grated carrot
  • Olive or Vegetable oil – for frying
  • Salt and Pepper for seasoning
  • Fresh Yoghurt or Sour Cream to serve


  1. Beat eggs and add remaining ingredients – season with salt and pepper for taste.
  2. Heat a small non-stick frying pan over medium heat. Add a small amount of oil.
  3. Spoon 2 tbsp of the mixture into the pan, leaving room for spreading. You can add 2 amounts if the pan is large enough. Cook fritters for 2 minutes each side until golden brown.
  4. Serve with fresh yoghurt or sour cream, or a squeeze of lemon juice.


Posted on

November 30, 2015